In 2019 Bud Rich Potato of Hermiston Oregon and Balcom & Moe of Pasco, Washington joined forces to form B&B Potato specializing in fresh potato production from the Columbia Basin in the Pacific Northwest. The collaboration allowed for both farming operations to consolidate, creating a single, state-of-the-art packing facility able to provide consistent, high-quality product to customers year-round.
The B&B Potato production facility is located in Pasco, WA and is supplied by farming operations in both Washington and Oregon. The farms geographically separate their production and provide early season potatoes and high quality storage potatoes for late in the marketing season. The facility now has product available to customers 12 months out of the year.
B&B Potato specializes in growing and packing of the Russet Norkotah, a potato with medium brown skin which is favored for its classic, smooth, oval ‘potato’ shape and its resistance to internal defects. Russet potatoes are ideal for baked potatoes, mashed potatoes, and of course, the French fry.
Russets are cholesterol free, sodium free, fat free, and provide 45% daily Vitamin C, 18% daily Potassium, 15% daily fiber, and are loaded with many other trace minerals such as copper, manganese, phosphorus, pantothenic and folic acids, as well as 3g of protein, and vitamins B3 and B6. Russet potatoes have a mild earthy flavor, low in moisture and high in starch which leaves them light and fluffy when boiled or mashed, and a rich golden brown when fried.
B&B Potato markets its potatoes through Potandon Produce of which both entities are original owners.
In 2019 Bud Rich Potato of Hermiston Oregon and Balcom & Moe of Pasco, Washington joined forces to form B&B Potato specializing in fresh potato production from the Columbia Basin in the Pacific Northwest. The collaboration allowed for both farming operations to consolidate, creating a single, state-of-the-art packing facility able to provide consistent, high-quality product to customers year-round.
The B&B Potato production facility is located in Pasco, WA and is supplied by farming operations in both Washington and Oregon. The farms geographically separate their production and provide early season potatoes and high quality storage potatoes for late in the marketing season. The facility now has product available to customers 12 months out of the year.
B&B Potato specializes in growing and packing of the Russet Norkotah, a potato with medium brown skin which is favored for its classic, smooth, oval ‘potato’ shape and its resistance to internal defects. Russet potatoes are ideal for baked potatoes, mashed potatoes, and of course, the French fry.
Russets are cholesterol free, sodium free, fat free, and provide 45% daily Vitamin C, 18% daily Potassium, 15% daily fiber, and are loaded with many other trace minerals such as copper, manganese, phosphorus, pantothenic and folic acids, as well as 3g of protein, and vitamins B3 and B6. Russet potatoes have a mild earthy flavor, low in moisture and high in starch which leaves them light and fluffy when boiled or mashed, and a rich golden brown when fried.
B&B Potato markets its potatoes through Potandon Produce of which both entities are original owners.
In 2019 Bud Rich Potato of Hermiston Oregon and Balcom & Moe of Pasco, Washington joined forces to form B&B Potato specializing in fresh potato production from the Columbia Basin in the Pacific Northwest. The collaboration allowed for both farming operations to consolidate, creating a single, state-of-the-art packing facility able to provide consistent, high-quality product to customers year-round.
The B&B Potato production facility is located in Pasco, WA and is supplied by farming operations in both Washington and Oregon. The farms geographically separate their production and provide early season potatoes and high quality storage potatoes for late in the marketing season. The facility now has product available to customers 12 months out of the year.
B&B Potato specializes in growing and packing of the Russet Norkotah, a potato with medium brown skin which is favored for its classic, smooth, oval ‘potato’ shape and its resistance to internal defects. Russet potatoes are ideal for baked potatoes, mashed potatoes, and of course, the French fry.
Russets are cholesterol free, sodium free, fat free, and provide 45% daily Vitamin C, 18% daily Potassium, 15% daily fiber, and are loaded with many other trace minerals such as copper, manganese, phosphorus, pantothenic and folic acids, as well as 3g of protein, and vitamins B3 and B6. Russet potatoes have a mild earthy flavor, low in moisture and high in starch which leaves them light and fluffy when boiled or mashed, and a rich golden brown when fried.
B&B Potato markets its potatoes through Potandon Produce of which both entities are original owners.